Bisou is a new genre in crêperie. Goodbye checkered tablecloths and ubiquitous, obnoxious kitchen tiles seen in typical French crepe restaurants. The idea at Bisou is to modernize the concept of crêpes while providing a comfortable and elegant setting, all while delivering high-quality products.
All flours used in our crepes come from the Brittany region of France, all hams come from Italy, and our cheese products are all origin certified (PDOs). Every product is prepared and cooked on-site.
Bisou brings modernity, originality, and style to its recipes and their presentation.